Up Coming Vegan/Vegetarian Classes
Reserve your spot today!
Previous Classes

Click here for more information + to book a group class today!
This March I’ll be offering a series of group classes. Join me on Thursdays from 5:30-7:30 EST, cooking up a feast as I guide you through the recipes, providing tips & tricks along the way.
Learn new culinary skills, explore different cuisines, and engage in a fun and dynamic activity!
March 4th: Crispy fried falafel, creamy hummus and tangy Israeli salad. Jazzed up thick pita.
March 11th: Poke bowls with perfect rice, seasoned tofu and veggies, gingery miso soup.
March 18th: Soft and chewy garlic naan, coconut spinach curry, hearty chickpea and potato curry.
March 25th: Pasta shells stuffed with creamy tofu ricotta, parsley garlic bread and salad, with a homemade vinaigrette.
$25/class or $85 for all four classes.
I’m offering a special virtual cooking class in honor of Vday. We’ll cook “together,” as I guide you through the recipes, providing tips & tricks along the way. Homemade pizza and rich chocolate truffles, the perfect meal to eat solito or share with a loved one. Spots are $25/screen.
Gift Certificates
To treat someone to a gift card please contact me at reveenaskitchen@gmail.com.
Click here to learn about my private cooking classes.
Sounds delicious…Have much enjoyed your cook book, sadly now in Vermont..we can Not cross the border…
Please put me on your mailing list…
We are also sad not to be in Mexico this Winter, first time in over 20 years…
Saludos from Ruth Shine
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I too wish we could see each other! I’ll keep you on the mailing list for the group class ❤
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