Red Coconut Curry with Rice Noodles – sweet, spicy, speedy

Cooking Adventures (blog)

reveenas kitchen red coconut curry sweet spicy speedy

I ate some seriously incredible curries on my travels around Asia. Creamy sag (spinach) paneer in Northern India, green bean curry with black mustard seeds in Sri Lanka, and of course, a dahl-cious amount of lentil soups and stews, eaten with rice, chapati, or roti. One of my favorites curries was eaten in the Perhentian Islands in Malaysia, a thick spicy coconut broth, rich with the spices I’ve always associated with Indian cuisine, and filled with fat rice noodles and vegetables. It was a heady blend of flavours.

10 Tips for Easy Entertaining

Cooking Adventures (blog)

I grew up in a home with an open door policy. Friends dropped by for lunch last minute and we were grand central for large dinner parties. The fridge was flung open for casual meals with guests and it was a “help yourself to leftovers + salad + good toasted bread” situation. But for suppers (or large lunches) my mom and I carefully plan the menu and cooked elaborate feasts. The table was always full from the multitude of dishes we prepared. If my mom knew that you loved blueberry pie or hated cinnamon, she wrote it down in her entertaining book and it would appear/disappear from the meal. My grandfather’s moto “if you go home hungry it’s your own damn fault” rang true. Here are a few tricks I’ve picked up between being my mom’s assistant, and hosting my own plethora of dinners and dinner parties.

Miso Soup – A Cozy Speedy Supper

Cooking Adventures (blog)

miso soup simple fast vegan dinner

The last two days in Montreal were marked by intense rain storms, winds of 100km/hr, and power outages. I slept over at my parents house in order to help them host a family lunch… we ate in the dark by candle light after running outside to stop our neighbour’s carport from rolling into our car. It was a close call. Needless to say, Fall is turning to Winter and that means it’s time to add easy, delicious, and satisfying soups to our repertoire.