Private Vegan/Vegetarian Cooking Classes
Click here to learn about my Group Classes
Menus
1.5 Hour Classes*
*Unless 2 hours is specified
Pick any menu and increase class time to 2 hours to learn more dishes
Reserve your spot today!
Gift Certificates
To treat someone to a gift card please contact me at reveenaskitchen@gmail.com.
Pricing + Booking
The virtual cooking session with Reveena’s Kitchen was a game changer for us and such a fun activity for an evening at home in the midst of the Pandemic! Reveena sent us a list of the ingredients we needed, the clearly written recipes, and the prep we needed to do before our scheduled cooking session.
We opted for pita, falafel, humus and an Isreali salad for our menu and will NEVER eat store bought pita, falafel or hummus again. Because we wanted to make so many recipes, we did a two hour class, and the time flew by as we cooked through her recipes.
Reveena’s instructions are clear. She is patient, fun and calm, as we moved from the cutting board to the stove, following her lead. Even though my husband and I are experienced cooks, we learned so much from her; how to safely deep fry, how to shape dough and cook it properly in our dutch oven… etc. We loved our virtual cooking class with Reveena, it’s great value, and a really fun activity for singles, couples, families and friends!
What a treat it was! Thank-you, Reveena!
– A & C
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Wow thank you so much for such a lovely comment. I had a fantastic time at our lesson!
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Our lesson is coming up on Friday and we are very excited and looking forward to a learning and fun experience.
Update: OMG what a fun lesson! Reveena was able to engage and direct both my husband and I and we are 83 and 97 years young. We made garlic ginger tofu which I couldn’t stop eating, crispy stove top potatoes just like I had in my childhood, oven frittata (which I’ll be making again and again) and Isreali salad. I bought three gift certificates for friends because I want to pass the joy of Reveena’s classes onto my friends.
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What a great lesson it was… thank you so much for booking with me!
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What fun! What a treat! What a feast! We received the recipes in advance, gathered the ingredients, and it was ready, steady, cook! We chose Korean cuisine and were totally wowed by the experience. This is an incredibly special treat for the foodies in your lives. As it was done over Zoom, you can be anywhere in the world and it can be multi participant too! Can’t wait to do it with family and friends 😋
* We are very adventurous and accomplished cooks and Reveena was able to help us find a cuisine that we are less familiar with. She is multi-talented and able to help us choose the perfect menu. We have a few more options in mind for our next few sessions. Can’t wait!
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WOW WOW WOW I am beyond flattered. Thank you so much. I’m sooooooooooooooooooo glad you enjoyed the lesson and I was able to show you a few new things!
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Reveena did an awesome job undertaking a Tea Party Lesson with our granddaughter. It was Zoey’s birthday and the menu was just perfect as were the instructions and the enthusiasm and kindness shown by Reveena! Chef Reveena is a born teacher and so flexible in designing the perfect class. Zoey even prepared the main course from the lesson for her family the following night.
We just purchased two more classes for Zoey and one class will be a birthday dinner, cake included, for her younger brother! What fun we will have.
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Thank you so much Donna! It was such a pleasure to lead Zoey’s birthday tea party, your family is wonderful. I can’t wait for the following classes.
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I loved my cooking class with Reveena! We made a veritable feast, and every element was delicious. I know that I will make these dishes many times again in the future. She was helpful, knowledgeable, and a ton of fun! A great gift for a loved one (or yourself!)
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Awwwwww thank you for leaving such a sweet comment! It was a treat teaching you and your partner. I’m thrilled you enjoyed the experience.
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The cool lady known as Chef Rev, or Reveena Divina managed to entertained us with such a panache.
It was not easy, we were a large and noisy gang celebrating a birthday party.
The menus she proposed, her execution, the patience she demonstrated – all impeccable.
To be repeated for sure.
ak
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Wow thank you so much! You and your friends were such a fun bunch. I had a ball. Can’t wait for the next time!
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Hi Reveena,
We enjoyed a lot your class (Nora’s birthday party) and the saladas were fantastic!
We made them again a couple of times (specially the one with oranges) yummy!!
Thank you for being such a great teacher and for the fun!
Susana & Daniel
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Wow, what a lovely comment! It was a great time teaching your group, so enthused and engaging.
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During this Covid time it has been impossible to see our grand daughters who live in the USA. So I decided to give them, their mothers and their Nana a “cooking get together”gift. The idea was more about being able to have fun playing together while cooking…and it certainly was a lot of fun! We have five grand daughters in two families. Our daughter has two 21 and 17 and our son has three 9, 6 and 4. So we did two different lessons. Everyone had a blast! We cooked 3 different recipes with each group. On top of all the joyful laughter, some outstanding food was created and we learned some excellent skills. As it turned out our son and I joined in and had as much fun as anyone. Thank you Reveena. Your relaxed and friendly manner created an atmosphere that made for a great time. You are so good with people and your ability to organize kept things moving along. Top this off with your competence as a chef/teacher and the picture is complete.
– Randy
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Wow thank you for such a nice comment! It was a joy being able to connect you with your family and to teach you some new recipes and tricks along the way.
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This last weekend I was treated to a birthday dinner cooking class with my family. Since it has been a year since we’ve seen our youngest and many months since we have been able to socialize in person with our other 2, this was a wonderful way to get together virtually and enjoy a meal. Reveena patiently orchestrated the 10 of us from across the country as we learned how to prepare a delicious Indian meal of Garlic Naan, Tomato and Eggplant Curry and Spinach and Cauliflower Curry. The results were delicious!! Not only did Reveena teach us how to dice an onion fast and professionally without injury but she explained the nuances of different curry powders, calmly rescued naan dough gone wrong into a delicious finished masterpiece and, she converted some ambivalent eggplant eaters into lovers. One of the best parts of the evening were the leftovers we enjoyed the next day! We will definitely book another meal!!
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Wow! Thank you Catherine, your comment totally made my day. I am thrilled that you all enjoyed it so much. I can’t wait for our next class (with your lovely family) ❤
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Just a quick addition to Catherine’s review. We had a very fun and active on line class and not only learned how to make 2 amazing new curry dishes but but also naan. Reveena manages to work well a range of participant cooking abilities and somehow magically guided us to produce an amazing feast which we are still enjoying a few days later. This is a great birthday present for those of us who have a hard time coming up with creative gift ideas. Merci Reveena. Richard
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My greatest pleasure Richard! Thank you for such a lovely comment.
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Another enjoyable and fun cooking class with Reveena…a born teacher and an enthusiastic chef! Sunday night was Zoey’s cooking class preparing quite the Mexican Fiesta to celebrate her brother’s 9th birthday! The dishes were delectable and Reveena made some adjustments, with a smile in her heart, for the birthday boy who does not love beans! We love that Reveena aims to please and we learn some new trick of the trade as we are cooking along with Reveena. A class makes a wonderfully fun and unique birthday gift for a beloved.
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Thank you so much Donna! I am thrilled that you and your family loved the class and the food. I can’t wait for our next lesson.
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Thank you Reveena for a great evening. Lots of fun and delicious food to eat when finished. We will be doing this again.
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It was such a treat! I can’t wait for out next class Graham.
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