Recipes

A full recipe index can be found here 

Indian Squash and Lentil Soup

Easy Greek Salad

Triple Chocolate Cookies

How to : Vegan Picnic

Cornmeal Waffles

strawberry chia jam

Chocolate Raspberry Tart

One Pot Pasta Primavera

Sparkling Sorbet Floats

Sushi Salad

Vegan Sausage & Pepper Sandwich

Elegant Mushroom Tart

Asian Inspired Potato Salad

Tropical Trifle

One Pot Pasta

Corn Fritters with Crunchy Salad

Pomegranate & Gin Holiday Punch

Homemade Garlic & Chili Oil

Vegan Mashed Potatoes

Christmas Salad

How to: Cranberry Sauce

Latkes

How To: Apple Sauce

Yellow Pea Soup with Mushrooms & Chives

How To: Rice

Sour Cherry & Orange Cake

How To: Steamed Veggies

Breakfast Sandwiches

How To: Pasta

Soba Noodles & Peanutty Sauce

How To: Nuts

Baked Apples

Kale Pesto & Roasted Veggie Fall Salad

Tangy Tomato Salad & Pomegranate

Spanakopita

Chocolate Spice Coffee Cake

White Bean Dip with Fried Onions

Sweet & Savoury Salad

Herbalicious Tomato & Bean Salad

Fruity Salsa

Strawberry Citrus Spritzer

Portobello Mushroom Burger

Gazpacho

Warm Vegetable Salad

Olive Tapenade

Strawberry Shortcake Cupcakes

Sweet Potatoes

Veggie Burgers

Coleslaw

Olive Oil Bread

Popsicles

Vibrant Quinoa Salad

Chocolate Milkshake

Sweet & Sour Tofu

Coconut Ginger Rice

Indian Lentil Stew

Za’atar Harissa Potatoes

Hot Chocolate Mix

Buckwheat Crepes

Citrus Vegan Cheesecake

Vegan Chocolate Guinness Cupcake

Strawberry Maple Snow Cone Syrup

Pickled Ginger

Homemade Sushi

Vegan Tempura

Chocolate Covered Fruit

Apple Pear Phyllo Parcels

Zesty Vegan Phyllo Parcels

Vegan Shepherd’s Pie

Spiced Kale Chips

Dahl (Indian Lentil Soup)

Spring Roll & Peanut Sauce

Vibrant Veggie Chili

Vegan Truffles

Vegan Gingerbread

Sweet Potato Latkes

Stove-Top Naan

Banana Chocolate Chip Cake

Crispy Tofu, Rice Noodles, & Broccoli

Pea Soup

Garlic Olive Bread

Hummus by Hand

Pumpkin Spice Muffins

Homemade Granola

Moist Apple Cake

Popcorn School Snacks

Vegan Club Sandwiches

Chocolate Oreo Rasp Cheesecake

Stuffed Eggplant Boats

Honey Cake

Fresh Vegan Pesto

Guacamole with Pomegranate

Eggplant Parmesan

Slow Cook Mexican Black Beans

Chocolate Chip Banoffee Pie

Citrus Cupcakes & Buttercream

Homemade Pasta Dough

Chocolate Pavlova with Raspberry Cream

Classic Italian Tomato Sauce

Meringue Cookies

Matzah Buttercrunch

Mandelbrodt

Maple Taffy (Tire D’érable)

Prune-Apricot Hamantaschen

Greek Lentil Soup

Chocolate Cake

5 thoughts on “Recipes”

  3. Made your delicious sweet and sour tofu, adding a little flour to make it a bit thicker… yummm! You are a super cook, Reveena!
    I can’t wait to try more of these great recipes.

    Like

  4. Hello admin, i must say you have high quality posts here. Your
    website should go viral. You need initial traffic only.
    How to get it? Search for: Mertiso’s tips go viral

    Like

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