Last week, the Montreal Gazette featured an article on Reveena’s Kitchen. These delicious, spiced sweet potatoes merit their 1000 words of fame. They go perfectly with Portobello mushroom burgers or vegan bean burgers, but they’re delightful on their own as well.
- 1000g sweet potatoes, cut into 1 inch pieces
- 2 tbsp olive oil
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp cinnamon
- ¼ tsp coriander
Preheat oven to 400F°
In a bowl, whisk together olive oil, turmeric, cumin, chili powder, salt, cinnamon, and ground coriander. Place the sweet potatoes into a large baking dish and coat with oil spice mixture. Stir well. Place into the preheated oven for 60 minutes. Toss halfway through.
You can read the Gazette’s article here.