For the Love of Sprinkles – Cooking Though COVID-19: Part 9

Cooking Adventures (blog)

Red head holding two big bags of four

The highlight of the last month was when my roommate walked in from grocery shopping with a 10kg bag of flour. At the time, it was a commodity rarer than gold. 

Losing yourself in baking is meditative, relaxing, and best of all, the end result is delicious and soul soothing. When I found out that my grandparents had eaten an entire loaf of warm homemade bread for dinner a few nights back, I felt proud and relieved. I can all too easily do the same thing. It’s in my DNA.