Matzah Buttercrunch


Loading matzah (also known as Jewish cardboard) with butter, sugar, and chocolate makes it obscenely delicious… what a surprise! This will send you into a sugar coma and you’ll be happy to stay there the entire duration of Passover.

  • 1 cup brown sugar
  • 1 cup butter
  • Matzah (white or gluten-free – like spelt)
  • 6 oz semisweet chocolate
  • Fleur de sel

Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or reusable silicon sheets.

In a small saucepan, combine the brown sugar and butter and let it gently boil for 3-5 minutes. Break matzah to fill the baking sheet. Pour the caramel over the matzah and spread to cover all the pieces.

Put the matzah into the oven, turn the heat down to 350, and bake for 10-15 minutes or until the caramel has hardened into the matzah.

Sprinkle semi sweet chocolate over the matzah as soon as you remove it from the oven and let it sit for 2 minutes before using a spatula. Smoosh the chocolate over the matzah. Sprinkle lightly with fleur de sel.

Let it cool at room temperature or in the fridge until completely hardened, then break into pieces and enjoy!


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