Recipes
Pomegranate & Gin Holiday Punch
Homemade Garlic & Chili Oil
Vegan Mashed Potatoes
Christmas Salad
How to: Cranberry Sauce
Latkes
How To: Rice
Sour Cherry & Orange Cake
How To: Steamed Veggies
Soba Noodles & Peanutty Sauce
Baked Apples
Kale Pesto & Roasted Veggie Fall Salad
Middle Eastern Tomato Salad
Spanakopita
Chocolate Spice Coffee Cake
White Bean Dip with Fried Onions
Sweet & Savoury Salad
Herbalicious Tomato & Bean Salad
Fruity Salsa
Strawberry Citrus Spritzer
Portobello Mushroom Burger
Gazpacho
Warm Vegetable Salad
Olive Tapenade
Strawberry Shortcake Cupcakes
Sweet Potatoes
Veggie Burgers
Coleslaw
Olive Oil Bread
Popsicles
Vibrant Quinoa Salad
Sweet & Sour Tofu
Coconut Ginger Rice
Indian Lentil Stew
Hot Chocolate Mix
Buckwheat Crepes
Citrus Vegan Cheesecake
Vegan Chocolate Guinness Cupcake
Strawberry Maple Snow Cone Syrup
Pickled Ginger
Homemade Sushi
Vegan Tempura
Chocolate Covered Fruit
Apple Pear Phyllo Parcels
Zesty Vegan Phyllo Parcels
Vegan Shepherd’s Pie
Spiced Kale Chips
Dahl (Indian Lentil Soup)
Spring Roll & Peanut Sauce
Vibrant Veggie Chili
Vegan Truffles
Vegan Gingerbread
Sweet Potato Latkes
Stove-Top Naan
Banana Chocolate Chip Cake
Crispy Tofu, Rice Noodles, & Broccoli
Pea Soup
Garlic Olive Bread
Hummus by Hand
Pumpkin Spice Muffins
Homemade Granola
Moist Apple Cake
Popcorn School Snacks
Vegan Club Sandwiches
Chocolate Oreo Rasp Cheesecake
Stuffed Eggplant Boats
Honey Cake
Fresh Vegan Pesto
Guacamole with Pomegranate
Eggplant Parmesan
Slow Cook Mexican Black Beans
Chocolate Chip Banoffee Pie
Citrus Cupcakes & Buttercream
Homemade Pasta Dough
Chocolate Pavlova with Raspberry Cream
Classic Italian Tomato Sauce
Meringue Cookies
Matzah Buttercrunch
Mandelbrodt
Maple Taffy (Tire D’érable)
Prune-Apricot Hamantaschen
Greek Lentil Soup
Reveena's Kitchen 