This recipe allows you to make popsicles with fruit juice and a sweetener of your choice.
- Tropical fruit juice
- Sweetner—I love maple syrup since
- Fresh blackberries
- Fresh blueberries
- Fresh raspberries
- Kiwis, peeled and thinly sliced
- Grapes, halved
- Pineapple, cut into small pieces
Place a few berries in the bottom of each popsicle mold. Add a teaspoon of sweetener over the berries,then add fruit. I like to use 2 grapes, halved, and 1-2 slices of kiwi. Top with juice. Place the tops into the popsicle mold and freeze for at least 4 hours.
When they’re frozen all the way through, run the mold under steaming water for 15-30 seconds or until they release easily.