Gluten Free
Vegan Thanksgiving
Indian Squash and Lentil Soup
Easy Greek Salad
Triple Chocolate Cookies
strawberry chia jam
Chocolate Raspberry Tart
Sparkling Sorbet Floats
Sushi Salad
Asian Inspired Potato Salad
Corn Fritters with Crunchy Salad
Homemade Garlic & Chili Oil
Christmas Salad
How to: Cranberry Sauce
Latkes
How To: Apple Sauce
Yellow Pea Soup with Mushrooms & Chives
How To: Rice
How To: Steamed Veggies
How To: Pasta
Soba Noodles & Peanutty Sauce
How To: Nuts
Baked Apples
Kale Pesto & Roasted Veggie Fall Salad
Middle Eastern Tomato Salad
White Bean Dip with Fried Onions
Sweet & Savoury Salad
Fruity Salsa
Strawberry Citrus Spritzer
Gazpacho
Warm Vegetable Salad
Olive Tapenade
Sweet Potatoes
Veggie Burgers
Coleslaw
Popsicles
Vibrant Quinoa Salad
Chocolate Milkshake
Sweet & Sour Tofu
Coconut Ginger Rice
Indian Lentil Stew
Za’atar Harissa Potatoes
Buckwheat Crepes
Citrus Vegan Cheesecake
Strawberry Maple Snow Cone Syrup
Pickled Ginger
Homemade Sushi
Vegan Tempura
Chocolate Covered Fruit
Spiced Kale Chips
Dahl (Indian Lentil Soup)
Spring Roll & Peanut Sauce
Vibrant Veggie Chili
Vegan Truffles
Sweet Potato Latkes
Crispy Tofu, Rice Noodles, & Broccoli
Pea Soup
Hummus by Hand
Homemade Granola
Popcorn School Snacks
Stuffed Eggplant Boats
Fresh Vegan Pesto
Guacamole with Pomegranate
Slow Cook Mexican Black Beans
Chocolate Pavlova with Raspberry Cream
Classic Italian Tomato Sauce
Meringue Cookies
Maple Taffy (Tire D’érable)
Reveena's Kitchen 