Vegan
15 Minute Black Beans
Vegan Banana Bread
Mac & Cheese and Kale Salad
Vegan Thanksgiving
Vegan Biscuits
Indian Squash and Lentil Soup
Easy Greek Salad
Triple Chocolate Cookies
How to : Vegan Picnic
strawberry chia jam
Chocolate Raspberry Tart
One Pot Pasta Primavera
Sparkling Sorbet Floats
Sushi Salad
Vegan Sausage & Pepper Sandwich
Elegant Mushroom Tart
Asian Inspired Potato Salad
Tropical Trifle
One Pot Pasta
Homemade Garlic & Chili Oil
Vegan Mashed Potatoes
Christmas Salad
How to: Cranberry Sauce
Latkes
How To: Apple Sauce
Yellow Pea Soup with Mushrooms & Chives
How To: Rice
Sour Cherry & Orange Cake
How To: Steamed Veggies
Breakfast Sandwiches
How To: Pasta
Soba Noodles & Peanutty Sauce
How To: Nuts
Baked Apples
Kale Pesto & Roasted Veggie Fall Salad
Middle Eastern Tomato Salad
Spanakopita
Chocolate Spice Coffee Cake
White Bean Dip with Fried Onions
Sweet & Savoury Salad
Herbalicious Tomato & Bean Salad
Fruity Salsa
Strawberry Citrus Spritzer
Portobello Mushroom Burger
Gazpacho
Warm Vegetable Salad
Olive Tapenade
Sweet Potatoes
Veggie Burgers
Coleslaw
Olive Oil Bread
Popsicles
Vibrant Quinoa Salad
Chocolate Milkshake
Sweet & Sour Tofu
Coconut Ginger Rice
Indian Lentil Stew
Za’atar Harissa Potatoes
Buckwheat Crepes
Citrus Vegan Cheesecake
Strawberry Maple Snow Cone Syrup
Pickled Ginger
Homemade Sushi
Vegan Tempura
Chocolate Covered Fruit
Apple Pear Phyllo Parcels
Zesty Vegan Phyllo Parcels
Vegan Shepherd’s Pie
Spiced Kale Chips
Dahl (Indian Lentil Soup)
Spring Roll & Peanut Sauce
Vibrant Veggie Chili
Vegan Truffles
Vegan Gingerbread
Stove-Top Naan
Crispy Tofu, Rice Noodles, & Broccoli
Pea Soup
Garlic Olive Bread
Hummus by Hand
Pumpkin Spice Muffins
Homemade Granola
Popcorn School Snacks
Vegan Club Sandwiches
Stuffed Eggplant Boats
Fresh Vegan Pesto
Guacamole with Pomegranate
Slow Cook Mexican Black Beans
Classic Italian Tomato Sauce
Maple Taffy (Tire D’érable)
Reveena's Kitchen 